Grean Peas and Pink Flowers
We ate green peas for breakfast and dinner yesterday. I went out at 5:30 in the morning and found that there were mess of them ready to be picked. They looked so good that I came in and ate them raw for breakfast. Then GF made a wonderful tomato sauce with peas for dinner and served it over penne. What a nice treat to have a husband that can cook so well. I am truly a lucky woman. The little pink flowers came up in my garden one year and have re-seeded every year since. I have them in a border all around my garden now. They bloom all summer. My husband thinks that everything in the garden should produce something to eat but I feel that we need food for the soul as well as for our bodies so I surround my garden with flowers. Most of the flowers are eatable though, it’s a compromise.