“Escargots à la bourguignonne” – Snails baked in garlic butter.
Classic Neapolitan Pizza – simplicity is the key to a great Neapolitan pizza. A round of flat bread topped with only tomato sauce, mozzarella and basil is considered a classic.
Baked Pumpkin and Spinach Roll – Rotolo di Zucca e Spinaci – Pumpkin, spinach and cheese seasoned with nutmeg and sage; wrapped in a pastry shell.
Prosciutto and Melon – Prosciutto crudo, Italian cured ham, sliced very thin, served with melon.
ROUND FLAT BREAD TOPPED WITH SNAILS AND GARLIC BUTTER – A new twist to a classic recipe. Snails in garlic butter served on top of a flat round of homemade white bread. Toasted in the oven till golden brown and served piping hot