Main Course – Rabbit

Rabbit with Wine, Tomatoes and Polenta  Rabbit prepared with onions, peppers, and tomatoes.

Braised Rabbit with Porccini Mushroom Sauce – Rabbit cooked slowly in the oven with wild mushrooms and heavy cream.

Braised Rabbit, Tomatoes and Dried Mushrooms – Slow cooked rabbit in a pot of savory tomato sauce.

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