Preserving Food

Apple Butter

Preserving Cherry Pie Filling

Cherry Preserves

Cucumber and Apple Chutney

FREEZING GREEN BEANS – Blanch for 3 minutes in boiling water.

Preserving garden peas by freezing – Blanch for 2 minutes in boiling water.

Fresh Black Currant Jelly

Jitrnice –  Czech Liver sausages

Making Pickles

Preserving Wild Plums

Prosciutto Crudo or home cured ham

The basic technique of curing a ham – Prosciutto Crudo

Roasted peppers under olive oil

Sack Sausage -This fully cured sausage is completely dependent on nature for its characteristic aged flavor and tantalizing aroma.

Savory Zucchini Pickles

Sweet Pickled Zucchini and/or Summer Squash

Tomato and Apple Chutney

Green Tomato, Apple and Zucchini Chutney

Green Tomato Salsa

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