Main Course – Pork
Jitrnice – Czech Liver sausages
Puerco Estilo Apatzingan – Baked Pork from Apatzingan – Marinated pork roasted until it’s brown, tender with slightly crisp edges.
Pork Butt Roast with Caraway – Sauerkraut with Apples and Brown Sugar
Pork Rib Roast with Garlic and Lavender
Roast Pork Loin with Savory Dressing
Sack Sausage -This fully cured sausage is completely dependent on nature for its characteristic aged flavor and tantalizing aroma.