Main Course – Pork

Jitrnice –  Czech Liver sausages

Puerco Estilo Apatzingan – Baked Pork from Apatzingan – Marinated pork roasted until it’s  brown, tender with slightly crisp edges.

Pork Butt Roast with Caraway – Sauerkraut with Apples and Brown Sugar

Pork Rib Roast with Garlic and Lavender

Roast Pork Loin with Savory Dressing

Sack Sausage -This fully cured sausage is completely dependent on nature for its characteristic aged flavor and tantalizing aroma.

Sack Sausage, Sauerkraut and Potato Dumplings