Chestnuts and Mushroom Soup – Harty soup made with chestnuts and wild mushrooms and potatoes, season with thyme, garlic and beef stock.

CHICK PEAS WITH PORK RINDS SOUP – MINESTRA DI CECI CON LE COTICHE – Soup made with chick peas and potatoes,  flavored with pork  rinds.  A robust and satisfying meal that won’t dig deep into your pocket.

First Advent Soup –  I began with sautéed onions, added the turkey broth, then I added a bit of celery, some cubed potatoes, carrots, a cup of zucchini and a few dried Shiitake mushrooms to the pot along with the Thanksgiving vegetables.

Potato Cream Soup– Potatoes and onions puree in chicken stock, milk and cream.

Cream Pumpkin Soup – Pumpkin and potatoes puree in chicken stock, cream and milk, seasoned with ginger, cumin and nutmeg.

Tortellini in Brodo

Zucchini, Potato and Mushroom Soup – A hearty vegetable soup, seasoned with smoked pork and a melody of herbs and spices.