Fruit and Nuts
Cherry and Apricot Galette – a rustic pie.
Basic Preparation for fresh chestnuts
Chestnuts and Mushroom Soup – Harty soup made with chestnuts and wild mushrooms and potatoes, season with thyme, garlic and beef stock.
Braised Chicken with Black Currant Sauce
Meringue Islands in a Wild Plum Sea – Peaks of sweet meringue floating on wild plum puree.
Walnut Squares – A layer of sweet ground walnuts on a shortbread crust.