Fruit and Nuts

Baked Apple Butter

Cherry and Apricot Galette – a rustic pie.

Basic Preparation for fresh chestnuts

Chestnut Purée

Chestnuts and Mushroom Soup – Harty soup made with chestnuts and wild mushrooms and potatoes, season with thyme, garlic and beef stock.

Chestnut Stuffing

Cucumber and Apple Chutney

Tomato and Apple Chutney

Fresh Black Currant Jelly

Braised Chicken with Black Currant Sauce

Brandied Fruit Starter

Cherry Preserves

Cherry Wine

Fresh Sour Cherry Tartlets

Preserving Cherry Pie Filling

Preserving Wild Plums

Prosciutto and Melon

Plum Cobbler with Heavy Cream

Plum Wine

Meringue Islands in a Wild Plum Sea – Peaks of sweet meringue floating on wild plum puree.

Walnut Squares – A layer of sweet ground walnuts on a shortbread crust.

Wild Plum Ice-Cream – Gelato alla Frutta

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